Twice Baked Potato with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice Baked Potato with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Twice Baked Potato with Crispy Bacon and Melty Cheddar

Savor this indulgent yet balanced twice baked potato loaded with melty cheddar, crispy bacon, and fluffy egg whites. The creamy potato interior mingles with savory bacon and cheese, creating a satisfying meal that’s perfect whether it's breakfast, lunch, or dinner.

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NUTRITION

491kcal
Protein
35g
Fat
22.4g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Baking Potato (200g)

1/3 cup Shredded Cheddar Cheese (40g)

3 slices Bacon (48g total)

3 large Egg Whites (approx. 99g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and poke it several times with a fork. Bake it directly on the oven rack for about 45-55 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into small pieces and set aside.

  • 4

    Once the potato is baked, remove it from the oven and let it cool slightly. Slice it in half lengthwise and carefully scoop out the insides into a bowl, leaving a thin shell.

  • 5

    Mash the scooped potato with the egg whites. Stir in the shredded cheddar cheese and most of the crumbled bacon. Season with salt and pepper.

  • 6

    Spoon the mixture back into the potato shells, mounding it slightly on top. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the filling is set and the cheese is melty.

  • 7

    Remove from the oven and garnish with any remaining bacon. Serve warm and enjoy!

Twice Baked Potato with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice Baked Potato with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Twice Baked Potato with Crispy Bacon and Melty Cheddar

Savor this indulgent yet balanced twice baked potato loaded with melty cheddar, crispy bacon, and fluffy egg whites. The creamy potato interior mingles with savory bacon and cheese, creating a satisfying meal that’s perfect whether it's breakfast, lunch, or dinner.

NUTRITION

491kcal
Protein
35g
Fat
22.4g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Baking Potato (200g)

1/3 cup Shredded Cheddar Cheese (40g)

3 slices Bacon (48g total)

3 large Egg Whites (approx. 99g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and poke it several times with a fork. Bake it directly on the oven rack for about 45-55 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into small pieces and set aside.

  • 4

    Once the potato is baked, remove it from the oven and let it cool slightly. Slice it in half lengthwise and carefully scoop out the insides into a bowl, leaving a thin shell.

  • 5

    Mash the scooped potato with the egg whites. Stir in the shredded cheddar cheese and most of the crumbled bacon. Season with salt and pepper.

  • 6

    Spoon the mixture back into the potato shells, mounding it slightly on top. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the filling is set and the cheese is melty.

  • 7

    Remove from the oven and garnish with any remaining bacon. Serve warm and enjoy!