YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet satisfying breakfast scramble with fluffy egg whites, savory turkey sausage, and fresh spinach, accented by the sweet crunch of red bell pepper and a hint of rich olive oil. This dish delivers a balanced start to your day with vibrant flavors and a nourishing profile that's perfect for active lifestyles.
INGREDIENTS
0.75 cup Egg Whites (189g)
1 link Turkey Sausage (78g)
1 cup Spinach (30g)
0.5 cup Red Bell Pepper (75g)
1.5 tbsp Olive Oil (20g)
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Add the diced red bell pepper to the skillet and sauté for about 2 minutes until slightly softened.
Toss in the turkey sausage, breaking it into smaller pieces, and cook for another 2-3 minutes until heated through.
Add the spinach to the skillet and stir until it wilts, approximately 1 minute.
Pour in the egg whites and gently stir the mixture, cooking until the egg whites are set and slightly fluffy.
Season with salt and pepper if desired, then serve immediately.