Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Savor the vibrant flavors of tender lemon herb chicken paired with perfectly crispy roasted sweet potatoes and fresh green beans. This dish bursts with citrus and herb notes, complemented by the subtle crunch of roasted vegetables for a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
36.8g
Fat
6.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small medium Sweet Potato (~130g)

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, mix the olive oil, lemon juice, minced garlic, and finely chopped rosemary and thyme.

  • 3

    Place the chicken breast in a baking dish and rub the marinade all over it. Season lightly with salt and pepper if desired.

  • 4

    Peel and cut the sweet potato into cubes. Toss with a little olive oil, salt, and pepper, and spread out on a baking sheet.

  • 5

    Trim the ends of the green beans and place them on a separate section of the baking sheet or in the baking dish if space allows.

  • 6

    Roast the chicken, sweet potatoes, and green beans in the preheated oven. Bake the chicken for about 20-25 minutes until fully cooked and the sweet potatoes until crispy on the edges (approximately 25-30 minutes). Green beans should be tender-crisp.

  • 7

    Serve the roasted chicken with a side of crispy sweet potatoes and green beans immediately.

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Savor the vibrant flavors of tender lemon herb chicken paired with perfectly crispy roasted sweet potatoes and fresh green beans. This dish bursts with citrus and herb notes, complemented by the subtle crunch of roasted vegetables for a balanced and satisfying meal.

NUTRITION

331kcal
Protein
36.8g
Fat
6.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small medium Sweet Potato (~130g)

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, mix the olive oil, lemon juice, minced garlic, and finely chopped rosemary and thyme.

  • 3

    Place the chicken breast in a baking dish and rub the marinade all over it. Season lightly with salt and pepper if desired.

  • 4

    Peel and cut the sweet potato into cubes. Toss with a little olive oil, salt, and pepper, and spread out on a baking sheet.

  • 5

    Trim the ends of the green beans and place them on a separate section of the baking sheet or in the baking dish if space allows.

  • 6

    Roast the chicken, sweet potatoes, and green beans in the preheated oven. Bake the chicken for about 20-25 minutes until fully cooked and the sweet potatoes until crispy on the edges (approximately 25-30 minutes). Green beans should be tender-crisp.

  • 7

    Serve the roasted chicken with a side of crispy sweet potatoes and green beans immediately.