Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate Powder (approx. 30g); 1/2 cup Mixed Berries (70g); 1 teaspoon Honey; 2 tablespoons Chopped Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that blends creamy nonfat Greek yogurt with a hint of vanilla protein, drizzled with a touch of honey and topped with fresh mixed berries and a sprinkle of chopped walnuts. This dessert offers a delicate balance of tangy, sweet, and nutty flavors with a luxuriously smooth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

10.2g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate Powder (approx. 30g)

1/2 cup Mixed Berries (70g)

1 teaspoon Honey

2 tablespoons Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is completely smooth and creamy.
2
Gently fold in the mixed berries to incorporate subtle pockets of fruity freshness.
3
Taste the mousse and drizzle in the honey for a touch of natural sweetness, stirring lightly to blend.
4
Spoon the mousse into a serving dish or individual dessert glasses.
5
Top with a sprinkle of chopped walnuts for added crunch and a nutty aroma.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.