Savory Egg and Veggie Scramble with Lean Chicken Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Veggie Scramble with Lean Chicken Sausage

YOUR SOLIN GENERATED RECIPE

Savory Egg and Veggie Scramble with Lean Chicken Sausage

A vibrant scramble combining fluffy eggs, lean chicken sausage, and crisp veggies, seasoned to perfection with a hint of olive oil. This dish offers a hearty and satisfying blend of protein and fresh flavors, perfect for starting your day energized or as a filling mid-day meal.

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NUTRITION

248kcal
Protein
19.8g
Fat
17.7g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 serving (85g) lean chicken sausage

1/2 cup diced red bell pepper

1/2 cup fresh spinach

1 teaspoon olive oil

Salt & pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk well with a pinch of salt and pepper.

  • 2

    Slice the lean chicken sausage into rounds or half-moons.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Sauté the diced red bell pepper for about 2 minutes until slightly softened.

  • 5

    Add the turkey sausage slices to the skillet and cook for an additional 2 minutes.

  • 6

    Stir in the fresh spinach and cook until wilted, about 1 minute.

  • 7

    Pour in the whisked eggs and gently scramble all ingredients together until the eggs are cooked through, about 3-4 minutes.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve hot.

Savory Egg and Veggie Scramble with Lean Chicken Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Veggie Scramble with Lean Chicken Sausage

YOUR SOLIN GENERATED RECIPE

Savory Egg and Veggie Scramble with Lean Chicken Sausage

A vibrant scramble combining fluffy eggs, lean chicken sausage, and crisp veggies, seasoned to perfection with a hint of olive oil. This dish offers a hearty and satisfying blend of protein and fresh flavors, perfect for starting your day energized or as a filling mid-day meal.

NUTRITION

248kcal
Protein
19.8g
Fat
17.7g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 serving (85g) lean chicken sausage

1/2 cup diced red bell pepper

1/2 cup fresh spinach

1 teaspoon olive oil

Salt & pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk well with a pinch of salt and pepper.

  • 2

    Slice the lean chicken sausage into rounds or half-moons.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Sauté the diced red bell pepper for about 2 minutes until slightly softened.

  • 5

    Add the turkey sausage slices to the skillet and cook for an additional 2 minutes.

  • 6

    Stir in the fresh spinach and cook until wilted, about 1 minute.

  • 7

    Pour in the whisked eggs and gently scramble all ingredients together until the eggs are cooked through, about 3-4 minutes.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve hot.