YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Avocado Mousse
Indulge in a velvety, rich dark chocolate avocado mousse that balances creaminess with a protein boost. This silky dessert-like treat is perfect any time of day, combining ripe avocado, decadent cocoa, and a protein punch from Greek yogurt and whey protein, all blended to a smooth, luscious consistency accented with a hint of vanilla.
INGREDIENTS
1/2 medium Ripe Avocado (68g)
2 tablespoons Unsweetened Cocoa Powder (10g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Chocolate Whey Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60g)
1 teaspoon Vanilla Extract (5g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out half of the flesh into a blender.
Add the unsweetened cocoa powder, nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, and vanilla extract.
Blend all ingredients until smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if desired by adding a natural sweetener of your choice (optional).
Serve immediately for a refreshing mousse or chill in the refrigerator for 30 minutes for a thicker consistency.