Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein mousse that perfectly balances tart nonfat Greek yogurt with the sweetness of honey and vanilla whey protein, crowned with a vibrant mix of berries and a hint of nutty almond butter. This dessert offers a refreshing finish while helping you meet your protein and calorie goals.

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NUTRITION

482kcal
Protein
51.4g
Fat
10.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (140g)

1 tbsp Honey (21g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 3

    Drizzle in the honey and carefully fold to incorporate the natural sweetness throughout the mousse.

  • 4

    Add the almond butter for a hint of nuttiness and extra creaminess, stirring until just combined.

  • 5

    Serve chilled immediately or refrigerate for about 30 minutes to allow the mousse to set further. Enjoy your refreshing, protein-packed dessert!

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein mousse that perfectly balances tart nonfat Greek yogurt with the sweetness of honey and vanilla whey protein, crowned with a vibrant mix of berries and a hint of nutty almond butter. This dessert offers a refreshing finish while helping you meet your protein and calorie goals.

NUTRITION

482kcal
Protein
51.4g
Fat
10.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (140g)

1 tbsp Honey (21g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 3

    Drizzle in the honey and carefully fold to incorporate the natural sweetness throughout the mousse.

  • 4

    Add the almond butter for a hint of nuttiness and extra creaminess, stirring until just combined.

  • 5

    Serve chilled immediately or refrigerate for about 30 minutes to allow the mousse to set further. Enjoy your refreshing, protein-packed dessert!