Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

A smooth, creamy bowl that marries the tanginess of nonfat Greek yogurt with the nutty richness of almond butter and the subtle crunch of hemp seeds. Fresh blueberries add a burst of natural sweetness, making this a delicious, balance breakfast that's both satisfying and energizing.

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NUTRITION

393kcal
Protein
34.4g
Fat
18.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

9 ounces Nonfat Greek Yogurt (266g)

2 tablespoons Hemp Seeds (20g)

1 tablespoon Almond Butter (16g)

1/2 cup Blueberries (50g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth and even base.

  • 2

    Drizzle the almond butter over the yogurt, allowing it to blend in naturally.

  • 3

    Sprinkle the hemp seeds evenly across the top for a nutritious crunch.

  • 4

    Add the fresh blueberries to finish, providing a burst of sweetness and vibrant color.

  • 5

    Gently mix if desired, or enjoy the layers as they are for varied textures.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

A smooth, creamy bowl that marries the tanginess of nonfat Greek yogurt with the nutty richness of almond butter and the subtle crunch of hemp seeds. Fresh blueberries add a burst of natural sweetness, making this a delicious, balance breakfast that's both satisfying and energizing.

NUTRITION

393kcal
Protein
34.4g
Fat
18.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

9 ounces Nonfat Greek Yogurt (266g)

2 tablespoons Hemp Seeds (20g)

1 tablespoon Almond Butter (16g)

1/2 cup Blueberries (50g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth and even base.

  • 2

    Drizzle the almond butter over the yogurt, allowing it to blend in naturally.

  • 3

    Sprinkle the hemp seeds evenly across the top for a nutritious crunch.

  • 4

    Add the fresh blueberries to finish, providing a burst of sweetness and vibrant color.

  • 5

    Gently mix if desired, or enjoy the layers as they are for varied textures.