YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a bright and refreshing grilled salmon infused with zesty lemon and aromatic herbs, perfectly paired with tender steamed broccoli. This dish offers a satisfying balance of lean protein and vibrant flavors, making it a delightful meal for any time of day.
INGREDIENTS
6 oz Salmon Fillet
1/2 tbsp Olive Oil
2 tbsp Lemon Juice
1 clove Garlic, minced
1 tbsp Fresh Dill, chopped
Salt & Pepper (to taste)
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper.
Place the salmon fillet on a plate and brush thoroughly with the lemon herb mixture, ensuring even coating on all sides.
Grill the salmon for about 4-5 minutes per side until the fish is opaque and flakes easily with a fork.
While the salmon is grilling, steam the broccoli in a pot or steamer basket for about 4-5 minutes until tender but still bright green.
Plate the grilled salmon alongside the steamed broccoli, and drizzle any remaining lemon herb sauce over the salmon for extra flavor.