YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Salad with Fresh Crispy Lettuce
Enjoy a deconstructed take on the classic Big Mac in this lean salad version. Savory, seasoned lean ground beef pairs with crisp romaine lettuce, tangy pickles, fresh tomato, a light dressing, and a hint of reduced-fat cheddar for that familiar, comforting taste without the heaviness. Perfect for a balanced meal option at any time of day.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
2 cups Romaine Lettuce
1/2 medium Tomato
2 oz Pickle Slices
1 slice Reduced-Fat Cheddar Cheese
2 tbsp Light Thousand Island Dressing
2 slices Red Onion
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula, until browned and fully cooked.
Season the beef with salt, pepper, and any additional spices of your choice (such as a pinch of garlic powder) for extra flavor.
While the beef cooks, wash and tear the romaine lettuce into bite-sized pieces and place in a large bowl.
Thinly slice the tomato, red onion, and pickles.
Once the beef is cooked, drain any excess fat. Let it cool slightly before adding it to the salad bowl.
Assemble the salad by adding the beef, tomato slices, red onion, and pickle slices on top of the lettuce.
Tear or chop the reduced-fat cheddar cheese slice into smaller pieces and sprinkle over the salad.
Drizzle the light Thousand Island dressing evenly over the salad. Toss gently to combine all ingredients.
Serve immediately and enjoy your Lean Ground Beef Big Mac Salad with Fresh Crispy Lettuce.