Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Indulge in a satisfying plate where a perfectly baked sweet potato is loaded with tender, spicy buffalo chicken, cooled down with a dollop of creamy non-fat Greek yogurt, and garnished with crunchy celery and fresh green onions. This dish is a vibrant blend of comforting flavors and textures that strikes a balance between heat and cool creaminess.

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NUTRITION

326kcal
Protein
37.9g
Fat
5.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Buffalo Sauce

2 tbsp Non-Fat Greek Yogurt

1 stalk Celery, chopped

1 sprig Green Onion, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork a few times.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes or until tender inside.

  • 3

    While the potato bakes, season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked, then shred it with a fork.

  • 4

    Toss the shredded chicken with the buffalo sauce to ensure it is evenly coated.

  • 5

    Mix the non-fat Greek yogurt into the buffalo chicken to create a creamy texture and mellow the heat.

  • 6

    Once the sweet potato is baked, slice it open lengthwise and gently mash the inside to create a base.

  • 7

    Layer the mashed sweet potato with the buffalo chicken mixture. Sprinkle chopped celery and green onions on top for a fresh crunch.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed stuffed sweet potato.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Indulge in a satisfying plate where a perfectly baked sweet potato is loaded with tender, spicy buffalo chicken, cooled down with a dollop of creamy non-fat Greek yogurt, and garnished with crunchy celery and fresh green onions. This dish is a vibrant blend of comforting flavors and textures that strikes a balance between heat and cool creaminess.

NUTRITION

326kcal
Protein
37.9g
Fat
5.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Buffalo Sauce

2 tbsp Non-Fat Greek Yogurt

1 stalk Celery, chopped

1 sprig Green Onion, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork a few times.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes or until tender inside.

  • 3

    While the potato bakes, season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked, then shred it with a fork.

  • 4

    Toss the shredded chicken with the buffalo sauce to ensure it is evenly coated.

  • 5

    Mix the non-fat Greek yogurt into the buffalo chicken to create a creamy texture and mellow the heat.

  • 6

    Once the sweet potato is baked, slice it open lengthwise and gently mash the inside to create a base.

  • 7

    Layer the mashed sweet potato with the buffalo chicken mixture. Sprinkle chopped celery and green onions on top for a fresh crunch.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed stuffed sweet potato.