YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
A luxurious dessert that combines creamy nonfat Greek yogurt with a burst of fresh mixed berries, enriched with a hint of vanilla protein powder to elevate the protein content while keeping every spoonful silky smooth and satisfying.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245 g)
1/2 cup Mixed Berries (75 g)
1/2 scoop Vanilla Protein Powder (15 g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the vanilla protein powder thoroughly until the mixture is smooth and evenly colored.
Gently fold in the mixed berries, creating a beautiful marbled effect.
Serve immediately as a refreshing dessert, or chill for 10-15 minutes to enhance the silky texture.