YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Scramble with Spinach
Enjoy a light and satisfying breakfast scramble featuring fluffy egg whites combined with lean turkey breast, fresh spinach, sweet bell peppers, and a hint of aromatic onions, all brought together with a drizzle of olive oil. This dish offers a perfect balance of protein and healthy fats to kickstart your day.
INGREDIENTS
4 large egg whites
2 ounces diced turkey breast
1 cup fresh spinach
1/4 cup diced onion
1/4 cup diced bell pepper
2 teaspoons extra virgin olive oil
PREPARATION
In a bowl, whisk the egg whites until slightly frothy.
Preheat a nonstick skillet over medium heat and add the olive oil.
Sauté the diced onion and bell pepper for 2-3 minutes until softened.
Add the diced turkey breast and sauté for another 2 minutes until heated through.
Stir in the fresh spinach and cook until it begins to wilt, about 1 minute.
Pour in the whisked egg whites and gently scramble all ingredients together until eggs are fully set and cooked through.
Season with salt and pepper to taste, then serve warm.