YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Stuffed Sweet Potatoes
Savor the perfect balance of flavors with these stuffed sweet potatoes loaded with tender buffalo chicken and a creamy Greek yogurt drizzle. The natural sweetness of the baked sweet potato pairs wonderfully with the zesty, mildly spicy buffalo sauce, creating a wholesome meal that delights both the taste buds and your fitness goals.
INGREDIENTS
1 medium Sweet Potato (130g)
4 oz Chicken Breast (113g)
1 tbsp Buffalo Sauce (15g)
2 tbsp Nonfat Greek Yogurt (30g)
1/4 cup diced Celery (25g)
PREPARATION
Preheat the oven to 400°F.
Wash the sweet potato thoroughly, prick it with a fork, and bake for 45-50 minutes or until tender.
While the sweet potato bakes, grill or pan-cook the chicken breast until fully cooked. Allow it to cool slightly, then shred or dice into bite-sized pieces.
In a small bowl, mix the shredded chicken with buffalo sauce until evenly coated.
Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.
Top the sweet potato with the buffalo chicken mixture, then drizzle with nonfat Greek yogurt.
Sprinkle the diced celery on top for a fresh crunch, and serve immediately.