Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the juicy grilled chicken paired with a vibrant, crunchy cabbage slaw accented by carrots, red bell pepper, and a zesty lemon-olive oil dressing. This light yet protein-packed dish is perfect for a satisfying lunch that balances flavor and nutrition.

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NUTRITION

401kcal
Protein
41.5g
Fat
18g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Shredded Green Cabbage

1 Medium Carrot

1/2 Medium Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Hemp Seeds

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred seasoning) and grill for about 6-7 minutes per side, or until fully cooked. Let it rest before slicing.

  • 3

    In a large bowl, combine the shredded green cabbage, julienned carrot, and thinly sliced red bell pepper.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle the dressing over the vegetables and toss until evenly coated.

  • 5

    Slice the grilled chicken breast into strips and serve atop or alongside the crunchy slaw.

  • 6

    Sprinkle hemp seeds over the slaw for an extra nutty flavor and additional protein boost.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the juicy grilled chicken paired with a vibrant, crunchy cabbage slaw accented by carrots, red bell pepper, and a zesty lemon-olive oil dressing. This light yet protein-packed dish is perfect for a satisfying lunch that balances flavor and nutrition.

NUTRITION

401kcal
Protein
41.5g
Fat
18g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Shredded Green Cabbage

1 Medium Carrot

1/2 Medium Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Hemp Seeds

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred seasoning) and grill for about 6-7 minutes per side, or until fully cooked. Let it rest before slicing.

  • 3

    In a large bowl, combine the shredded green cabbage, julienned carrot, and thinly sliced red bell pepper.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle the dressing over the vegetables and toss until evenly coated.

  • 5

    Slice the grilled chicken breast into strips and serve atop or alongside the crunchy slaw.

  • 6

    Sprinkle hemp seeds over the slaw for an extra nutty flavor and additional protein boost.