YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing, layered parfait featuring smooth nonfat Greek yogurt intermingled with a burst of mixed berries, crunchy whole almonds, and a luscious drizzle of honey and coconut oil. This breakfast is designed to delight your palate with contrasting textures while meeting your specific calorie and protein goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (100g)
1/4 cup Mixed Berries (76g)
5 Whole Almonds
3 tbsp Honey
3 tsp Coconut Oil
PREPARATION
Spoon the nonfat Greek yogurt into a clear parfait glass or bowl.
Gently layer the mixed berries over the yogurt.
Sprinkle the whole almonds evenly on top for added crunch.
Drizzle honey over the layers to enhance the sweetness.
Finish with a drizzle of coconut oil to add a rich, smooth texture.
Enjoy immediately for a fresh and energizing start to your day.