YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A decadent yet clean dessert that combines the creaminess of avocado with rich cocoa and a subtle hint of almond butter. Finished with fresh, juicy strawberries, this dessert provides a silky texture and a burst of fruity freshness that's both satisfying and nutritious.
INGREDIENTS
1/2 medium avocado (~100g)
1/2 cup unsweetened almond milk (120ml)
1 tbsp unsweetened cocoa powder
1 tsp honey
1 tbsp almond butter
1/2 scoop chocolate protein powder (~15g)
1/2 cup fresh sliced strawberries
PREPARATION
Place the avocado flesh in a blender or food processor, ensuring no skin or pit is included.
Add the unsweetened almond milk, cocoa powder, honey, almond butter, and chocolate protein powder.
Blend all ingredients until smooth and creamy, scraping down the sides as needed.
Taste the pudding and adjust sweetness if desired.
Divide the pudding into serving bowls and top with fresh sliced strawberries.
Serve immediately for a silky texture, or chill for 30 minutes if a thicker consistency is preferred.