Crispy Bacon and Cheesy Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Cheesy Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Cheesy Lean Beef Skillet with Roasted Vegetables

Savor a robust blend of flavors in this skillet masterpiece featuring lean beef browned to perfection, crispy bacon for a savory crunch, and melted cheddar that ties the dish together with a rich, indulgent finish. Roasted bell pepper, zucchini, and red onion add vibrant color and fresh texture, making this a balanced meal that's both satisfying and nutrient-rich.

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NUTRITION

476kcal
Protein
40.7g
Fat
32.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Bacon

1 ounce Cheddar Cheese

1/2 medium Red Bell Pepper

1/2 small Zucchini

1/4 medium Red Onion

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, zucchini, and red onion with olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 3

    While vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.

  • 4

    In a separate pan, cook bacon until crispy. Once done, crumble the bacon into bite-sized pieces.

  • 5

    Add minced garlic to the beef and cook for an additional minute.

  • 6

    Combine the roasted vegetables and crispy bacon into the beef skillet. Sprinkle the cheddar cheese evenly over the top. Allow the residual heat to melt the cheese or cover the skillet briefly for a minute.

  • 7

    Season with additional salt and pepper if desired, then serve immediately.

Crispy Bacon and Cheesy Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Cheesy Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Cheesy Lean Beef Skillet with Roasted Vegetables

Savor a robust blend of flavors in this skillet masterpiece featuring lean beef browned to perfection, crispy bacon for a savory crunch, and melted cheddar that ties the dish together with a rich, indulgent finish. Roasted bell pepper, zucchini, and red onion add vibrant color and fresh texture, making this a balanced meal that's both satisfying and nutrient-rich.

NUTRITION

476kcal
Protein
40.7g
Fat
32.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Bacon

1 ounce Cheddar Cheese

1/2 medium Red Bell Pepper

1/2 small Zucchini

1/4 medium Red Onion

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, zucchini, and red onion with olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 3

    While vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.

  • 4

    In a separate pan, cook bacon until crispy. Once done, crumble the bacon into bite-sized pieces.

  • 5

    Add minced garlic to the beef and cook for an additional minute.

  • 6

    Combine the roasted vegetables and crispy bacon into the beef skillet. Sprinkle the cheddar cheese evenly over the top. Allow the residual heat to melt the cheese or cover the skillet briefly for a minute.

  • 7

    Season with additional salt and pepper if desired, then serve immediately.