Scrambled Eggs with Avocado Slices and Toasted Multigrain Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Avocado Slices and Toasted Multigrain Bagel

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Avocado Slices and Toasted Multigrain Bagel

Enjoy a balanced and satisfying meal featuring creamy scrambled eggs paired with fresh avocado slices and a perfectly toasted multigrain bagel. This dish offers a delightful mix of textures and flavors that will keep you energized throughout your day.

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NUTRITION

515kcal
Protein
32g
Fat
28.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 medium Avocado

1 toasted half Multigrain Bagel

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully combined.

  • 2

    Spray a non-stick skillet lightly with cooking spray or add a small pat of butter, and heat over medium heat.

  • 3

    Pour the eggs into the skillet and gently stir occasionally until softly scrambled and just set.

  • 4

    While the eggs are cooking, toast the multigrain bagel until golden and crisp.

  • 5

    Slice the avocado into thin slices or cubes.

  • 6

    Plate the scrambled eggs, place the avocado slices on the side, and serve with the toasted bagel. Enjoy your balanced meal!

Scrambled Eggs with Avocado Slices and Toasted Multigrain Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Avocado Slices and Toasted Multigrain Bagel

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Avocado Slices and Toasted Multigrain Bagel

Enjoy a balanced and satisfying meal featuring creamy scrambled eggs paired with fresh avocado slices and a perfectly toasted multigrain bagel. This dish offers a delightful mix of textures and flavors that will keep you energized throughout your day.

NUTRITION

515kcal
Protein
32g
Fat
28.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 medium Avocado

1 toasted half Multigrain Bagel

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully combined.

  • 2

    Spray a non-stick skillet lightly with cooking spray or add a small pat of butter, and heat over medium heat.

  • 3

    Pour the eggs into the skillet and gently stir occasionally until softly scrambled and just set.

  • 4

    While the eggs are cooking, toast the multigrain bagel until golden and crisp.

  • 5

    Slice the avocado into thin slices or cubes.

  • 6

    Plate the scrambled eggs, place the avocado slices on the side, and serve with the toasted bagel. Enjoy your balanced meal!