YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Pizza with Creamy Greek Yogurt Ranch
Enjoy a vibrant twist on pizza with tender, spicy buffalo chicken atop a crunchy cauliflower crust, crowned with a creamy Greek yogurt ranch sauce, fresh red bell pepper slices, and a sprinkle of mozzarella. This dish packs a balanced blend of protein and flavor perfect for any meal.
INGREDIENTS
4 ounces Chicken Breast
1 cauliflower pizza crust
1 tablespoon Hot Sauce
1/4 cup Low-Fat Greek Yogurt
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup Red Bell Pepper, sliced
1 tablespoon Green Onion, chopped
PREPARATION
Preheat your oven to 425°F.
Season the 4 ounces of chicken breast with salt and pepper. Cook it in a non-stick skillet over medium heat until fully cooked and then shred or dice it.
In a bowl, toss the cooked chicken with 1 tablespoon of hot sauce ensuring it’s well coated.
Place the cauliflower pizza crust on a baking sheet. Spread the spicy chicken evenly over the crust.
Sprinkle 1/4 cup of low-fat mozzarella cheese over the chicken, then arrange the sliced red bell pepper on top.
Bake the pizza in the preheated oven for 8-10 minutes until the cheese melts and the crust gets slightly crispy.
While the pizza is baking, prepare the creamy Greek yogurt ranch by mixing 1/4 cup of low-fat Greek yogurt with a pinch of garlic powder, onion powder, chopped fresh dill (or dried if necessary), salt, and a splash of lemon juice.
Once baked, remove the pizza from the oven and drizzle the Greek yogurt ranch sauce over the top. Garnish with chopped green onion.
Serve immediately and enjoy the vibrant blend of spicy, creamy, and fresh flavors.