YOUR SOLIN GENERATED RECIPE
Hearty Beef and Wholesome Vegetable Soup
Savor a warming bowl of hearty beef and wholesome vegetable soup, where tender lean beef mingles with crisp carrots, celery, and onions in a rich, flavorful low-sodium broth accented by juicy tomatoes and a hint of olive oil. This comforting meal brings a delightful medley of textures and aromas perfect for any time of day.
INGREDIENTS
5 oz Lean Beef (Top Sirloin)
1 medium Carrot
2 stalks Celery
1 small Onion
1/2 cup Diced Tomatoes
1 cup Low Sodium Beef Broth
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and chopped onion and sauté until translucent.
Incorporate the diced carrot and celery, stirring for another 3-4 minutes.
Add the chopped lean beef and cook until browned on all sides.
Pour in the low sodium beef broth and add the diced tomatoes.
Bring the mixture to a boil, then reduce heat and let it simmer gently for 20-25 minutes, allowing the flavors to meld and the beef to become tender.
Season with salt and pepper to taste, and serve hot.