Hearty Beef and Wholesome Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Wholesome Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Wholesome Vegetable Soup

Savor a warming bowl of hearty beef and wholesome vegetable soup, where tender lean beef mingles with crisp carrots, celery, and onions in a rich, flavorful low-sodium broth accented by juicy tomatoes and a hint of olive oil. This comforting meal brings a delightful medley of textures and aromas perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
37.3g
Fat
14g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Sirloin)

1 medium Carrot

2 stalks Celery

1 small Onion

1/2 cup Diced Tomatoes

1 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the minced garlic and chopped onion and sauté until translucent.

  • 3

    Incorporate the diced carrot and celery, stirring for another 3-4 minutes.

  • 4

    Add the chopped lean beef and cook until browned on all sides.

  • 5

    Pour in the low sodium beef broth and add the diced tomatoes.

  • 6

    Bring the mixture to a boil, then reduce heat and let it simmer gently for 20-25 minutes, allowing the flavors to meld and the beef to become tender.

  • 7

    Season with salt and pepper to taste, and serve hot.

Hearty Beef and Wholesome Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Wholesome Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Wholesome Vegetable Soup

Savor a warming bowl of hearty beef and wholesome vegetable soup, where tender lean beef mingles with crisp carrots, celery, and onions in a rich, flavorful low-sodium broth accented by juicy tomatoes and a hint of olive oil. This comforting meal brings a delightful medley of textures and aromas perfect for any time of day.

NUTRITION

360kcal
Protein
37.3g
Fat
14g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Sirloin)

1 medium Carrot

2 stalks Celery

1 small Onion

1/2 cup Diced Tomatoes

1 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the minced garlic and chopped onion and sauté until translucent.

  • 3

    Incorporate the diced carrot and celery, stirring for another 3-4 minutes.

  • 4

    Add the chopped lean beef and cook until browned on all sides.

  • 5

    Pour in the low sodium beef broth and add the diced tomatoes.

  • 6

    Bring the mixture to a boil, then reduce heat and let it simmer gently for 20-25 minutes, allowing the flavors to meld and the beef to become tender.

  • 7

    Season with salt and pepper to taste, and serve hot.