Fluffy Herb Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

A delightful blend of creamily scrambled eggs enhanced with fresh herbs, combined with tender sautéed spinach and sweet burst cherry tomatoes. This recipe is light yet satisfying, perfect for a nourishing start to your day or a hearty meal any time.

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NUTRITION

513kcal
Protein
35.7g
Fat
37.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1/4 cup crumbled feta cheese

1 cup fresh spinach

1/2 cup cherry tomatoes

1 teaspoon olive oil

2 tablespoons fresh mixed herbs (parsley & dill)

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach and sauté until just wilted, about 1-2 minutes.

  • 4

    Stir in the cherry tomatoes and cook for an additional 1 minute until slightly softened.

  • 5

    Pour in the whisked eggs and allow them to sit for a moment before gently stirring to form soft curds.

  • 6

    Just before the eggs are fully set, sprinkle the crumbled feta cheese and fresh mixed herbs over the top.

  • 7

    Continue to cook for another 1-2 minutes, stirring gently until the eggs are fluffy and fully cooked.

  • 8

    Remove from heat and serve immediately.

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

A delightful blend of creamily scrambled eggs enhanced with fresh herbs, combined with tender sautéed spinach and sweet burst cherry tomatoes. This recipe is light yet satisfying, perfect for a nourishing start to your day or a hearty meal any time.

NUTRITION

513kcal
Protein
35.7g
Fat
37.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1/4 cup crumbled feta cheese

1 cup fresh spinach

1/2 cup cherry tomatoes

1 teaspoon olive oil

2 tablespoons fresh mixed herbs (parsley & dill)

Salt and pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach and sauté until just wilted, about 1-2 minutes.

  • 4

    Stir in the cherry tomatoes and cook for an additional 1 minute until slightly softened.

  • 5

    Pour in the whisked eggs and allow them to sit for a moment before gently stirring to form soft curds.

  • 6

    Just before the eggs are fully set, sprinkle the crumbled feta cheese and fresh mixed herbs over the top.

  • 7

    Continue to cook for another 1-2 minutes, stirring gently until the eggs are fluffy and fully cooked.

  • 8

    Remove from heat and serve immediately.