YOUR SOLIN GENERATED RECIPE
Baked Cheesy Stuffed Chicken with Crispy Turkey Pepperoni
Savor a delicious take on classic stuffed chicken, featuring a tender, juicy chicken breast filled with melty low‐fat mozzarella, accented by the crisp bite of turkey pepperoni and finished with a fragrant drizzle of olive oil. This elegant, wholesome meal is baked to perfection, offering a comforting balance of savory flavors with a modern twist.
INGREDIENTS
6 oz Chicken Breast
1 oz Low-Fat Mozzarella Cheese
0.5 oz Turkey Pepperoni
1 tbsp Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat your oven to 375°F.
Using a sharp knife, create a pocket in the thickest part of the chicken breast without cutting all the way through.
Season the chicken inside and out with a pinch of salt, black pepper, and garlic powder.
Stuff the chicken pocket with the mozzarella cheese ensuring it is evenly distributed.
Secure the opening with toothpicks if needed.
Lay the stuffed chicken breast in a lightly greased baking dish and arrange the turkey pepperoni slices on top.
Drizzle olive oil evenly over the chicken and pepperoni.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted.
Allow the chicken to rest for a few minutes before serving to lock in the juices.