YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet flavorful lunch featuring a perfectly grilled chicken breast, nutrient-packed steamed broccoli, and a delicate serving of fluffy quinoa. This balanced dish celebrates clean eating with a focus on lean protein and vibrant, wholesome sides that complement your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/4 cup cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt, pepper, and any herbs of your choice.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken grills, steam the broccoli until it is crisp-tender, about 4-5 minutes.
Prepare the quinoa according to package instructions if not already cooked, or warm up a pre-cooked portion.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Serve immediately.