YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy Greek yogurt mousse, enriched with a balanced boost of whey protein and crowned with a scattering of vibrant mixed berries. This mousse offers creamy smoothness and a burst of natural sweetness, making it a refreshing treat that's as nutritious as it is delicious.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.7 scoop Whey Protein Powder (Vanilla)
0.33 cup Mixed Berries
0.25 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sprinkle in 0.7 scoop of vanilla whey protein powder and add the vanilla extract.
Mix thoroughly until the protein powder is fully incorporated, creating a silky, smooth texture.
Gently fold in the mixed berries, ensuring an even distribution without breaking them up.
Chill the mousse in the refrigerator for at least 30 minutes to enhance the flavors and achieve a more set, mousse-like consistency.
Serve chilled and enjoy your light, protein-packed dessert.