Tender Slow Cooked Beef Pot Roast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Beef Pot Roast with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Beef Pot Roast with Roasted Root Vegetables

Savor this hearty pot roast featuring lean beef sirloin tip slowly cooked with a medley of roasted root vegetables. The tender beef melds with sweet carrots, earthy parsnips, and aromatic onions, finished with a hint of garlic and fresh herbs for a comforting and flavorful meal.

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NUTRITION

391kcal
Protein
41.0g
Fat
14.8g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Tip Roast

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1 clove Garlic

1 teaspoon Olive Oil

1/2 cup Low-Sodium Beef Broth

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the beef sirloin tip roast with salt and pepper. Sear it in the skillet on all sides until lightly browned.

  • 3

    Thinly slice the onion and mince the garlic. Roughly chop the carrot and parsnip into bite-sized pieces.

  • 4

    Add the onions and garlic to the skillet, and sauté until softened and fragrant.

  • 5

    Transfer the seared beef to a slow cooker. Add the sautéed onions and garlic, along with the chopped carrots and parsnip.

  • 6

    Pour in the low-sodium beef broth and add fresh rosemary and thyme.

  • 7

    Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and the vegetables are roasted to perfection.

  • 8

    Adjust the seasoning with salt and pepper if needed, then slice the beef and serve it with the roasted root vegetables.

Tender Slow Cooked Beef Pot Roast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Beef Pot Roast with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Beef Pot Roast with Roasted Root Vegetables

Savor this hearty pot roast featuring lean beef sirloin tip slowly cooked with a medley of roasted root vegetables. The tender beef melds with sweet carrots, earthy parsnips, and aromatic onions, finished with a hint of garlic and fresh herbs for a comforting and flavorful meal.

NUTRITION

391kcal
Protein
41.0g
Fat
14.8g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Tip Roast

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1 clove Garlic

1 teaspoon Olive Oil

1/2 cup Low-Sodium Beef Broth

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the beef sirloin tip roast with salt and pepper. Sear it in the skillet on all sides until lightly browned.

  • 3

    Thinly slice the onion and mince the garlic. Roughly chop the carrot and parsnip into bite-sized pieces.

  • 4

    Add the onions and garlic to the skillet, and sauté until softened and fragrant.

  • 5

    Transfer the seared beef to a slow cooker. Add the sautéed onions and garlic, along with the chopped carrots and parsnip.

  • 6

    Pour in the low-sodium beef broth and add fresh rosemary and thyme.

  • 7

    Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and the vegetables are roasted to perfection.

  • 8

    Adjust the seasoning with salt and pepper if needed, then slice the beef and serve it with the roasted root vegetables.