Creamy Slow Cooker Chicken Pot Pie with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Slow Cooker Chicken Pot Pie with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Chicken Pot Pie with Tender Vegetables

Savor the comforting flavors of tender chicken, crisp vegetables, and a light creamy sauce that melds perfectly in this slow cooker pot pie. The harmonious blend of savory broth, low-fat milk, and aromatic herbs creates a nourishing meal that's perfect for a cozy dinner.

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NUTRITION

492kcal
Protein
50.9g
Fat
10.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot, diced

2 stalks Celery, chopped

1/2 cup Green Peas

1/4 medium Onion, chopped

2 cloves Garlic, minced

1/2 cup Low-Fat Milk

1 cup Chicken Broth

1 tsp Olive Oil

1 tbsp Whole Wheat Flour

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Sauté the chopped onion, garlic, carrot, and celery for 3-4 minutes until slightly softened.

  • 2

    Transfer the sautéed vegetables into the slow cooker. Add the diced chicken breast and pour in the chicken broth.

  • 3

    In a small bowl, whisk together the low-fat milk and whole wheat flour until smooth. Pour this mixture over the chicken and vegetables to help thicken the sauce.

  • 4

    Set the slow cooker to low heat and cook for 4-6 hours, allowing the flavors to meld and the chicken to become tender.

  • 5

    About 30 minutes before serving, stir in the green peas. Taste and adjust seasoning if needed.

  • 6

    Once the chicken is cooked through and the sauce has thickened, give everything a good stir and serve warm.

Creamy Slow Cooker Chicken Pot Pie with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Slow Cooker Chicken Pot Pie with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Chicken Pot Pie with Tender Vegetables

Savor the comforting flavors of tender chicken, crisp vegetables, and a light creamy sauce that melds perfectly in this slow cooker pot pie. The harmonious blend of savory broth, low-fat milk, and aromatic herbs creates a nourishing meal that's perfect for a cozy dinner.

NUTRITION

492kcal
Protein
50.9g
Fat
10.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot, diced

2 stalks Celery, chopped

1/2 cup Green Peas

1/4 medium Onion, chopped

2 cloves Garlic, minced

1/2 cup Low-Fat Milk

1 cup Chicken Broth

1 tsp Olive Oil

1 tbsp Whole Wheat Flour

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Sauté the chopped onion, garlic, carrot, and celery for 3-4 minutes until slightly softened.

  • 2

    Transfer the sautéed vegetables into the slow cooker. Add the diced chicken breast and pour in the chicken broth.

  • 3

    In a small bowl, whisk together the low-fat milk and whole wheat flour until smooth. Pour this mixture over the chicken and vegetables to help thicken the sauce.

  • 4

    Set the slow cooker to low heat and cook for 4-6 hours, allowing the flavors to meld and the chicken to become tender.

  • 5

    About 30 minutes before serving, stir in the green peas. Taste and adjust seasoning if needed.

  • 6

    Once the chicken is cooked through and the sauce has thickened, give everything a good stir and serve warm.