Chili-Spiced Ground Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Spiced Ground Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Chili-Spiced Ground Chicken Salad with Crisp Greens

Savor a vibrant salad featuring chili-spiced ground chicken tossed over a bed of crisp mixed greens, juicy cherry tomatoes, red bell pepper, and creamy avocado. This dish is finished with a zesty lime-olive oil dressing that elevates every bite with fresh, bold flavors.

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NUTRITION

427kcal
Protein
38.2g
Fat
26.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 cups Mixed Greens

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

Salt and Pepper (to taste)

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PREPARATION

  • 1

    In a skillet over medium heat, add the ground chicken and sprinkle with chili powder, salt, and pepper. Cook, stirring frequently, until the chicken is fully cooked and lightly browned.

  • 2

    While the chicken is cooking, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced red bell pepper in a large bowl.

  • 3

    Dice the avocado and gently fold it into the salad.

  • 4

    In a small bowl, whisk together the olive oil and fresh lime juice to create a light dressing.

  • 5

    Once the chicken is cooked, let it cool slightly before adding it on top of the salad.

  • 6

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.

Chili-Spiced Ground Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Spiced Ground Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Chili-Spiced Ground Chicken Salad with Crisp Greens

Savor a vibrant salad featuring chili-spiced ground chicken tossed over a bed of crisp mixed greens, juicy cherry tomatoes, red bell pepper, and creamy avocado. This dish is finished with a zesty lime-olive oil dressing that elevates every bite with fresh, bold flavors.

NUTRITION

427kcal
Protein
38.2g
Fat
26.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 cups Mixed Greens

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    In a skillet over medium heat, add the ground chicken and sprinkle with chili powder, salt, and pepper. Cook, stirring frequently, until the chicken is fully cooked and lightly browned.

  • 2

    While the chicken is cooking, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced red bell pepper in a large bowl.

  • 3

    Dice the avocado and gently fold it into the salad.

  • 4

    In a small bowl, whisk together the olive oil and fresh lime juice to create a light dressing.

  • 5

    Once the chicken is cooked, let it cool slightly before adding it on top of the salad.

  • 6

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.