Grilled Chicken Pasta Salad with Crunchy Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Crunchy Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Crunchy Romaine and Cherry Tomatoes

Savor a light and refreshing grilled chicken salad that incorporates a hint of pasta for a delightful twist. Tender pieces of grilled chicken mingle with crisp romaine, sweet cherry tomatoes, and tender pasta, all lightly tossed in a zesty olive oil dressing with a touch of creamy avocado. Each bite offers a balanced burst of flavors and textures, making it a perfect mid-day meal that’s both satisfying and nutritious.

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NUTRITION

286kcal
Protein
17.3g
Fat
14.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz grilled chicken breast

1 cup chopped romaine lettuce

0.5 cup cherry tomatoes

0.33 cup cooked pasta

1/2 avocado (approx 50g)

2 tsp olive oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 4-5 minutes per side until fully cooked and the internal temperature reaches 165°F. Once done, let it rest and then slice into bite-sized pieces.

  • 3

    In a large bowl, add the chopped romaine lettuce, halved cherry tomatoes, and cooked pasta (cooled to room temperature).

  • 4

    Gently dice the avocado and add it to the bowl.

  • 5

    Drizzle the olive oil over the salad and toss lightly to combine all the ingredients. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Top the salad with the sliced grilled chicken. Serve immediately and enjoy the fresh textures and flavors.

Grilled Chicken Pasta Salad with Crunchy Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Crunchy Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Crunchy Romaine and Cherry Tomatoes

Savor a light and refreshing grilled chicken salad that incorporates a hint of pasta for a delightful twist. Tender pieces of grilled chicken mingle with crisp romaine, sweet cherry tomatoes, and tender pasta, all lightly tossed in a zesty olive oil dressing with a touch of creamy avocado. Each bite offers a balanced burst of flavors and textures, making it a perfect mid-day meal that’s both satisfying and nutritious.

NUTRITION

286kcal
Protein
17.3g
Fat
14.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz grilled chicken breast

1 cup chopped romaine lettuce

0.5 cup cherry tomatoes

0.33 cup cooked pasta

1/2 avocado (approx 50g)

2 tsp olive oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 4-5 minutes per side until fully cooked and the internal temperature reaches 165°F. Once done, let it rest and then slice into bite-sized pieces.

  • 3

    In a large bowl, add the chopped romaine lettuce, halved cherry tomatoes, and cooked pasta (cooled to room temperature).

  • 4

    Gently dice the avocado and add it to the bowl.

  • 5

    Drizzle the olive oil over the salad and toss lightly to combine all the ingredients. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Top the salad with the sliced grilled chicken. Serve immediately and enjoy the fresh textures and flavors.