YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Experience a velvety smooth chocolate pudding that delights your taste buds while subtly packing a protein punch. This decadent yet nutritious dessert is effortlessly blended with unsweetened almond milk, a hint of rich cocoa, and the fortifying goodness of chia seeds, making it the perfect light finish to any meal.
INGREDIENTS
2/3 cup Unsweetened Almond Milk (~160g)
0.7 scoop Chocolate Protein Powder (~21g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
2 tablespoons Chia Seeds (~28g)
1 teaspoon Honey (~7g)
PREPARATION
In a mixing bowl, whisk the unsweetened almond milk thoroughly.
Add in the chocolate protein powder and unsweetened cocoa powder, stirring until the mixture is smooth and lump-free.
Mix in the chia seeds to ensure even distribution throughout the pudding.
Drizzle in the honey and stir gently to combine all flavors.
Cover the bowl and refrigerate for at least 2 hours, or until the pudding has set to a silky, thick consistency.
Serve chilled and enjoy your deliciously nutritious dessert.