Lean Beef and Spinach Pasta with Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta with Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta with Tomato Sauce

Savor the comforting flavors of lean beef, hearty whole wheat pasta, and fresh spinach softly simmered in a tangy tomato sauce. This light yet satisfying dinner perfectly balances robust taste with a nourishing profile that supports your fitness goals.

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NUTRITION

357kcal
Protein
20.5g
Fat
8.4g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Lean Ground Beef (90% Lean)

3/4 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

2/3 cup Tomato Sauce

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Bring a pot of water to boil and cook the whole wheat pasta until al dente. Drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat, add the olive oil, then sauté the fresh spinach until just wilted.

  • 3

    Add the lean ground beef to the skillet. Break it up and cook until it is browned and fully cooked.

  • 4

    Pour in the tomato sauce and allow it to warm through, stirring the mixture to combine the flavors.

  • 5

    Toss in the cooked pasta and spinach, ensuring everything is evenly mixed and heated.

  • 6

    Plate the dish and serve warm, enjoying a balanced medley of flavors in every bite.

Lean Beef and Spinach Pasta with Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta with Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta with Tomato Sauce

Savor the comforting flavors of lean beef, hearty whole wheat pasta, and fresh spinach softly simmered in a tangy tomato sauce. This light yet satisfying dinner perfectly balances robust taste with a nourishing profile that supports your fitness goals.

NUTRITION

357kcal
Protein
20.5g
Fat
8.4g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Lean Ground Beef (90% Lean)

3/4 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

2/3 cup Tomato Sauce

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Bring a pot of water to boil and cook the whole wheat pasta until al dente. Drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat, add the olive oil, then sauté the fresh spinach until just wilted.

  • 3

    Add the lean ground beef to the skillet. Break it up and cook until it is browned and fully cooked.

  • 4

    Pour in the tomato sauce and allow it to warm through, stirring the mixture to combine the flavors.

  • 5

    Toss in the cooked pasta and spinach, ensuring everything is evenly mixed and heated.

  • 6

    Plate the dish and serve warm, enjoying a balanced medley of flavors in every bite.