Name: Creamy Greek Yogurt Parfait with Mixed Berries and Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 88g Low-Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tsp Sliced Almonds; 1 tsp Honey; 2/3 cup Low-Sugar Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Sliced Almonds

Enjoy a light and refreshing morning parfait featuring creamy low‐fat Greek yogurt layered with a medley of mixed berries, a sprinkle of sliced almonds, a drizzle of honey, and a satisfying crunch of low‐sugar granola. This parfait offers a balanced combination of textures and flavors—tart berries, smooth yogurt, and a crunchy granola finish—for a delightful start to your day.

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NUTRITION

Protein

14g

Fat

7.3g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

88g Low-Fat Greek Yogurt

1/2 cup Mixed Berries

1 tsp Sliced Almonds

1 tsp Honey

2/3 cup Low-Sugar Granola

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PREPARATION

1
In a serving glass or bowl, spoon in the low-fat Greek yogurt as the base layer.
2
Gently fold in the mixed berries evenly over the yogurt.
3
Sprinkle the sliced almonds over the berries for a delightful crunch.
4
Drizzle the honey evenly on top to add a touch of natural sweetness.
5
Finish by adding the low-sugar granola on top, giving the parfait a satisfying texture contrast.
6
Serve immediately and enjoy the harmonious blend of creamy, fruity, and crunchy flavors.