Lemon Garlic Shrimp with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Broccoli and Bell Peppers

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp, perfectly roasted broccoli, and vibrant bell peppers. This dish offers a light yet satisfying meal designed to energize your day with a balance of lean protein and nutrient-packed vegetables.

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NUTRITION

274kcal
Protein
33.0g
Fat
7.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (medium, peeled and deveined)

1 cup Broccoli

1 cup Bell Peppers

3 teaspoons Olive Oil

1 Garlic Clove

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli and bell peppers with 1.5 teaspoons of olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper. In a small bowl, combine the lemon juice, minced garlic, and the remaining 1.5 teaspoons of olive oil.

  • 5

    Heat a skillet over medium-high heat. Add the shrimp and sauté for about 2 minutes on each side until they turn pink and are just cooked through.

  • 6

    Pour the lemon garlic mixture over the shrimp in the last minute of cooking, stirring to coat evenly.

  • 7

    Plate the shrimp alongside the roasted vegetables and serve immediately.

Lemon Garlic Shrimp with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Broccoli and Bell Peppers

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp, perfectly roasted broccoli, and vibrant bell peppers. This dish offers a light yet satisfying meal designed to energize your day with a balance of lean protein and nutrient-packed vegetables.

NUTRITION

274kcal
Protein
33.0g
Fat
7.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (medium, peeled and deveined)

1 cup Broccoli

1 cup Bell Peppers

3 teaspoons Olive Oil

1 Garlic Clove

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli and bell peppers with 1.5 teaspoons of olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper. In a small bowl, combine the lemon juice, minced garlic, and the remaining 1.5 teaspoons of olive oil.

  • 5

    Heat a skillet over medium-high heat. Add the shrimp and sauté for about 2 minutes on each side until they turn pink and are just cooked through.

  • 6

    Pour the lemon garlic mixture over the shrimp in the last minute of cooking, stirring to coat evenly.

  • 7

    Plate the shrimp alongside the roasted vegetables and serve immediately.