Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a zesty and vibrant dish featuring succulent pan-seared shrimp infused with lemon garlic flavors and perfectly roasted asparagus. This dish brings together bright citrus notes with the natural sweetness of asparagus, finished with a drizzle of olive oil for a heart-healthy touch.

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NUTRITION

349kcal
Protein
45.6g
Fat
13.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, large (peeled and deveined)

1 cup Asparagus, trimmed

2 tsp Extra Virgin Olive Oil

1 medium Lemon

1 Garlic clove

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Place the asparagus on a baking sheet, drizzle with 1 tsp of olive oil, and season with a pinch of salt and pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, heat a non-stick skillet over medium-high heat and add the remaining olive oil.

  • 5

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and sear for 2-3 minutes per side until pink and opaque.

  • 7

    Squeeze the juice of one lemon over the shrimp during the last minute of cooking for a burst of freshness.

  • 8

    Plate the pan-seared shrimp alongside the roasted asparagus, and drizzle any remaining pan juices over the top.

  • 9

    Serve immediately and enjoy this light and flavorful meal.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a zesty and vibrant dish featuring succulent pan-seared shrimp infused with lemon garlic flavors and perfectly roasted asparagus. This dish brings together bright citrus notes with the natural sweetness of asparagus, finished with a drizzle of olive oil for a heart-healthy touch.

NUTRITION

349kcal
Protein
45.6g
Fat
13.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, large (peeled and deveined)

1 cup Asparagus, trimmed

2 tsp Extra Virgin Olive Oil

1 medium Lemon

1 Garlic clove

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Place the asparagus on a baking sheet, drizzle with 1 tsp of olive oil, and season with a pinch of salt and pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, heat a non-stick skillet over medium-high heat and add the remaining olive oil.

  • 5

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and sear for 2-3 minutes per side until pink and opaque.

  • 7

    Squeeze the juice of one lemon over the shrimp during the last minute of cooking for a burst of freshness.

  • 8

    Plate the pan-seared shrimp alongside the roasted asparagus, and drizzle any remaining pan juices over the top.

  • 9

    Serve immediately and enjoy this light and flavorful meal.