Sweet Chili Chicken with Fluffy Jasmine Rice and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Chili Chicken with Fluffy Jasmine Rice and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Sweet Chili Chicken with Fluffy Jasmine Rice and Roasted Green Beans

Enjoy a vibrant dinner featuring tender chicken glazed with a sweet chili sauce, served alongside fluffy jasmine rice and perfectly roasted green beans. This dish balances savory and sweet flavors, accented by subtle hints of garlic and ginger, making it a satisfying and well-rounded meal.

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NUTRITION

541kcal
Protein
44.2g
Fat
9.2g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.75 cup cooked Jasmine Rice

1 cup Green Beans

2 tbsp Sweet Chili Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the sweet chili sauce with minced garlic and grated ginger.

  • 3

    Place the chicken breast on a baking sheet and brush generously with the sweet chili mixture.

  • 4

    Roast the chicken in the oven for 20-25 minutes until cooked through and the internal temperature reaches 165°F (74°C).

  • 5

    Meanwhile, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them out on another baking sheet.

  • 6

    Roast the green beans in the same oven for about 15 minutes until they are tender and slightly crispy at the edges.

  • 7

    Prepare the jasmine rice according to package instructions until it is light and fluffy.

  • 8

    To serve, plate a portion of jasmine rice, top with slices of the roasted sweet chili chicken, and add a side of roasted green beans. Drizzle any extra sauce from the chicken over the top for added flavor.

Sweet Chili Chicken with Fluffy Jasmine Rice and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Chili Chicken with Fluffy Jasmine Rice and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Sweet Chili Chicken with Fluffy Jasmine Rice and Roasted Green Beans

Enjoy a vibrant dinner featuring tender chicken glazed with a sweet chili sauce, served alongside fluffy jasmine rice and perfectly roasted green beans. This dish balances savory and sweet flavors, accented by subtle hints of garlic and ginger, making it a satisfying and well-rounded meal.

NUTRITION

541kcal
Protein
44.2g
Fat
9.2g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.75 cup cooked Jasmine Rice

1 cup Green Beans

2 tbsp Sweet Chili Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the sweet chili sauce with minced garlic and grated ginger.

  • 3

    Place the chicken breast on a baking sheet and brush generously with the sweet chili mixture.

  • 4

    Roast the chicken in the oven for 20-25 minutes until cooked through and the internal temperature reaches 165°F (74°C).

  • 5

    Meanwhile, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them out on another baking sheet.

  • 6

    Roast the green beans in the same oven for about 15 minutes until they are tender and slightly crispy at the edges.

  • 7

    Prepare the jasmine rice according to package instructions until it is light and fluffy.

  • 8

    To serve, plate a portion of jasmine rice, top with slices of the roasted sweet chili chicken, and add a side of roasted green beans. Drizzle any extra sauce from the chicken over the top for added flavor.