Tender Slow Cooker Salsa Verde Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Salsa Verde Chicken

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Salsa Verde Chicken

Enjoy a vibrant, slow-cooked dish featuring tender chicken infused with rich salsa verde. This dish offers a delightful mix of savory and zesty flavors accented by a sprinkle of fresh cilantro. Paired with hearty black beans, it's a nourishing meal that perfectly balances protein and wholesome carbohydrates, making it ideal for any time of the day.

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NUTRITION

341kcal
Protein
43.8g
Fat
4.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (about 200g)

1/2 cup Salsa Verde (125g)

1/2 cup Black Beans (130g)

1 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Pour the salsa verde over the chicken ensuring it is evenly coated.

  • 3

    Cover and cook on low for 4 to 6 hours until the chicken is tender and easily shreds with a fork.

  • 4

    Once the chicken is cooked, shred it using two forks and mix it with the salsa in the slow cooker.

  • 5

    Stir in the black beans and allow the mixture to warm through for an additional 10-15 minutes.

  • 6

    Finish with a drizzle of lime juice and sprinkle over the fresh chopped cilantro before serving.

Tender Slow Cooker Salsa Verde Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Salsa Verde Chicken

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Salsa Verde Chicken

Enjoy a vibrant, slow-cooked dish featuring tender chicken infused with rich salsa verde. This dish offers a delightful mix of savory and zesty flavors accented by a sprinkle of fresh cilantro. Paired with hearty black beans, it's a nourishing meal that perfectly balances protein and wholesome carbohydrates, making it ideal for any time of the day.

NUTRITION

341kcal
Protein
43.8g
Fat
4.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (about 200g)

1/2 cup Salsa Verde (125g)

1/2 cup Black Beans (130g)

1 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Pour the salsa verde over the chicken ensuring it is evenly coated.

  • 3

    Cover and cook on low for 4 to 6 hours until the chicken is tender and easily shreds with a fork.

  • 4

    Once the chicken is cooked, shred it using two forks and mix it with the salsa in the slow cooker.

  • 5

    Stir in the black beans and allow the mixture to warm through for an additional 10-15 minutes.

  • 6

    Finish with a drizzle of lime juice and sprinkle over the fresh chopped cilantro before serving.