Tender Slow Cooker Salsa Verde Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Salsa Verde Chicken

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Salsa Verde Chicken

Enjoy tender, slow-cooked chicken bathed in a vibrant salsa verde, finished with creamy avocado and a zesty lime squeeze for a burst of freshness. This versatile dish is perfect for any meal – breakfast, lunch, or dinner – and delivers a satisfying balance of protein and wholesome fats.

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NUTRITION

421kcal
Protein
43.1g
Fat
19.1g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Salsa Verde

1/2 medium Avocado

1 Lime wedge

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Cumin

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker and season it with salt, black pepper, and cumin.

  • 2

    Pour the salsa verde over the chicken, ensuring it is evenly coated.

  • 3

    Set the slow cooker to low and cook for 6 hours (or on high for 3 hours) until the chicken is tender and easily shredded.

  • 4

    Once cooked, shred the chicken directly in the slow cooker using two forks.

  • 5

    Serve the shredded chicken in a bowl, then top with sliced avocado and a fresh squeeze of lime.

  • 6

    Enjoy this flavorful dish on its own or paired with a side of greens.

Tender Slow Cooker Salsa Verde Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Salsa Verde Chicken

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Salsa Verde Chicken

Enjoy tender, slow-cooked chicken bathed in a vibrant salsa verde, finished with creamy avocado and a zesty lime squeeze for a burst of freshness. This versatile dish is perfect for any meal – breakfast, lunch, or dinner – and delivers a satisfying balance of protein and wholesome fats.

NUTRITION

421kcal
Protein
43.1g
Fat
19.1g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Salsa Verde

1/2 medium Avocado

1 Lime wedge

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Cumin

PREPARATION

  • 1

    Place the chicken breast in the slow cooker and season it with salt, black pepper, and cumin.

  • 2

    Pour the salsa verde over the chicken, ensuring it is evenly coated.

  • 3

    Set the slow cooker to low and cook for 6 hours (or on high for 3 hours) until the chicken is tender and easily shredded.

  • 4

    Once cooked, shred the chicken directly in the slow cooker using two forks.

  • 5

    Serve the shredded chicken in a bowl, then top with sliced avocado and a fresh squeeze of lime.

  • 6

    Enjoy this flavorful dish on its own or paired with a side of greens.