Crispy Tender Pork Carnitas Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tender Pork Carnitas Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Tender Pork Carnitas Tacos with Fresh Lime Slaw

Savor the delicious harmony of tender, slow-cooked pork carnitas paired with warm corn tortillas and a zesty fresh lime slaw. Each bite bursts with savory spices, a crisp slaw accent, and a tangy lime finish, making it a balanced, flavor-packed meal perfect for any time of the day.

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NUTRITION

477kcal
Protein
32g
Fat
25.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Carnitas

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Warm the pork carnitas in the skillet until the edges become crispy, about 3-4 minutes per side.

  • 3

    While the pork crisps up, in a bowl, combine the shredded green cabbage, shredded carrot, diced avocado, and lime juice. Season with salt and pepper, then toss the slaw until evenly coated.

  • 4

    Warm the corn tortillas in a separate pan or directly over a low flame until soft and pliable.

  • 5

    Assemble the tacos by placing a portion of the crispy pork on each tortilla and topping with a generous serving of fresh lime slaw.

  • 6

    Serve immediately and enjoy the burst of tangy, savory flavors.

Crispy Tender Pork Carnitas Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tender Pork Carnitas Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Tender Pork Carnitas Tacos with Fresh Lime Slaw

Savor the delicious harmony of tender, slow-cooked pork carnitas paired with warm corn tortillas and a zesty fresh lime slaw. Each bite bursts with savory spices, a crisp slaw accent, and a tangy lime finish, making it a balanced, flavor-packed meal perfect for any time of the day.

NUTRITION

477kcal
Protein
32g
Fat
25.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Carnitas

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Warm the pork carnitas in the skillet until the edges become crispy, about 3-4 minutes per side.

  • 3

    While the pork crisps up, in a bowl, combine the shredded green cabbage, shredded carrot, diced avocado, and lime juice. Season with salt and pepper, then toss the slaw until evenly coated.

  • 4

    Warm the corn tortillas in a separate pan or directly over a low flame until soft and pliable.

  • 5

    Assemble the tacos by placing a portion of the crispy pork on each tortilla and topping with a generous serving of fresh lime slaw.

  • 6

    Serve immediately and enjoy the burst of tangy, savory flavors.