Slow Cooker Salsa Verde Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Salsa Verde Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooker Salsa Verde Chicken

Enjoy a vibrant and easy slow cooker dish featuring tender chicken infused with a tangy and fresh salsa verde. This recipe melds the rich, comforting taste of slow-cooked chicken with the zesty brightness of tomatillos, jalapeño, and lime, all balanced with a drizzle of olive oil for a smooth finish.

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NUTRITION

366kcal
Protein
40.2g
Fat
18g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Salsa Verde

1 tablespoon Olive Oil

1 tablespoon Lime Juice

1 Garlic Clove

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    In a bowl, combine the salsa verde, lime juice, garlic, and olive oil. Stir until well mixed.

  • 3

    Pour the salsa mixture over the chicken, ensuring it is evenly coated.

  • 4

    Set the slow cooker on low and cook for 4 to 6 hours until the chicken is tender and fully cooked.

  • 5

    Once done, shred the chicken in the cooker and stir it well with the juices.

  • 6

    Serve warm, optionally garnished with extra cilantro or a squeeze of lime.

Slow Cooker Salsa Verde Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Salsa Verde Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooker Salsa Verde Chicken

Enjoy a vibrant and easy slow cooker dish featuring tender chicken infused with a tangy and fresh salsa verde. This recipe melds the rich, comforting taste of slow-cooked chicken with the zesty brightness of tomatillos, jalapeño, and lime, all balanced with a drizzle of olive oil for a smooth finish.

NUTRITION

366kcal
Protein
40.2g
Fat
18g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Salsa Verde

1 tablespoon Olive Oil

1 tablespoon Lime Juice

1 Garlic Clove

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    In a bowl, combine the salsa verde, lime juice, garlic, and olive oil. Stir until well mixed.

  • 3

    Pour the salsa mixture over the chicken, ensuring it is evenly coated.

  • 4

    Set the slow cooker on low and cook for 4 to 6 hours until the chicken is tender and fully cooked.

  • 5

    Once done, shred the chicken in the cooker and stir it well with the juices.

  • 6

    Serve warm, optionally garnished with extra cilantro or a squeeze of lime.