Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Low-Fat Greek Yogurt (85g); 1/2 cup Mixed Berries (75g); 7 Whole Almonds (~7g); 1/4 cup Low-Fat Granola (20g); 3 Tablespoons Honey (63g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and light parfait featuring a delicate layer of low‐fat Greek yogurt accented by the natural sweetness of mixed berries, a whisper of crunchy almonds, a sprinkle of low‐fat granola for added texture, and a drizzle of honey for natural sweetness. It’s a breakfast that’s as satisfying in flavor as it is balanced in nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

11.8g

Fat

5.8g

Carbs

85.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Low-Fat Greek Yogurt (85g)

1/2 cup Mixed Berries (75g)

7 Whole Almonds (~7g)

1/4 cup Low-Fat Granola (20g)

3 Tablespoons Honey (63g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clear serving glass or bowl, add the low-fat Greek yogurt as the first layer.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the whole almonds evenly over the berries.
4
Add the low-fat granola as the next layer for a satisfying crunch.
5
Drizzle the honey generously over the top to finish.
6
Serve immediately to enjoy the contrast of textures and flavors.