YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Indulge in a velvety, chocolatey pudding that’s both satisfying and nourishing. Creamy silken tofu blends with a hint of cocoa and a touch of almond butter for richness, while a few fresh strawberries add a burst of brightness. This dessert is a delightful balance of smooth textures and vibrant fruit flavor, perfect as a mindful treat.
INGREDIENTS
150 g Silken Tofu
1/8 scoop Chocolate Protein Powder
10 g Unsweetened Cocoa Powder
100 ml Unsweetened Almond Milk
1.75 tbsp Almond Butter
75 g Fresh Strawberries, sliced
1 tsp Maple Syrup
PREPARATION
Place the silken tofu in a blender and add the chocolate protein powder, unsweetened cocoa powder, and almond milk.
Blend until completely smooth and creamy.
Mix in the almond butter until fully incorporated, ensuring a silky texture.
Stir in the maple syrup to add a subtle natural sweetness.
Fold in half of the sliced strawberries into the pudding, reserving the rest for garnish.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour to set.
Before serving, top with the remaining fresh strawberries for a bright, fruity finish.