Name: Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Pork Tenderloin; 2 Corn Tortillas; 1 cup Shredded Red Cabbage; 2 tbsp Thinly Sliced Red Onion; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro; 1 tsp Ground Cumin; Salt and Pepper to taste

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork tucked into warm corn tortillas, topped with a vibrant fresh cabbage slaw accented with red onion and lime. This dish marries savory, crispy pork with the tangy crunch of slaw for a balanced and satisfying meal.

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NUTRITION

Protein

37.9g

Fat

10.6g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

2 Corn Tortillas

1 cup Shredded Red Cabbage

2 tbsp Thinly Sliced Red Onion

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Season the pork tenderloin with salt, pepper, and ground cumin. Place in a slow cooker.
2
Cook on low for 6-8 hours until the pork is tender and shreds easily.
3
Once cooked, shred the pork using two forks and, if desired, crisp it up under a broiler for 3-5 minutes for extra texture.
4
In a bowl, combine shredded red cabbage, red onion, lime juice, and chopped cilantro. Toss lightly to create the fresh slaw.
5
Warm the corn tortillas in a dry skillet or microwave for a few seconds.
6
Assemble the tacos by layering the shredded pork onto the tortillas and topping with the cabbage slaw.
7
Serve immediately and enjoy the blend of tender pork with crisp, tangy slaw.