YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Herbs and Sautéed Spinach
Enjoy this versatile dish featuring softly scrambled eggs enriched with a melty sprinkle of cheddar and fresh herbs, perfectly paired with a side of lightly sautéed spinach in olive oil. A delightful blend of creamy eggs and vibrant greens makes for a satisfying meal any time of day.
INGREDIENTS
4 Large Eggs
1 oz Shredded Cheddar Cheese
1 cup Fresh Spinach
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley and Chives)
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and lightly beat them with a pinch of salt and pepper until well combined.
Stir in the fresh herbs and shredded cheddar cheese into the beaten eggs.
Heat a non-stick skillet over medium-low heat. Add a small amount of olive oil to coat the pan.
Pour in the egg mixture and allow it to sit for a few seconds, then gently stir with a spatula, creating soft curds. Cook until the eggs are just set, taking care not to overcook them.
In a separate pan, heat the olive oil over medium heat. Add the fresh spinach and sauté for 1-2 minutes until just wilted.
Plate the scrambled eggs alongside the sautéed spinach, and serve immediately while warm.