Name: Grilled Beef Steak Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef Steak; 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 1 cup Cucumber slices; 2 tbsp Red Onion slices; 1/2 Avocado; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Savor the hearty flavors of a tender grilled beef steak paired with a medley of crunchy mixed greens, juicy cherry tomatoes, crisp cucumber, and zesty red onions, all accented by the lush creaminess of half an avocado and a bright lemon-olive oil dressing.

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NUTRITION

Protein

31.1g

Fat

31.6g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Steak

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 cup Cucumber slices

2 tbsp Red Onion slices

1/2 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the beef steak with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
4
Allow the steak to rest for 5 minutes before slicing thinly against the grain.
5
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.
6
Add the sliced steak on top of the veggies.
7
Gently toss in the avocado, being careful not to mash it.
8
In a small bowl, whisk together olive oil and lemon juice, then drizzle over the salad.
9
Season with additional salt and pepper if needed, and serve immediately.