YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt with Sliced Strawberries
Enjoy a rich yet refreshing dessert that blends creamy nonfat Greek yogurt with a hint of chocolate from protein powder, complemented by the natural sweetness of sliced strawberries, hearty oats, a touch of almond butter, and a drizzle of honey. This bowl balances smooth textures with added crunch and warmth, creating a delightful finish to any meal.
INGREDIENTS
175g Nonfat Greek Yogurt
0.33 scoop Chocolate Protein Powder (~10g)
1/2 cup Sliced Strawberries
1/2 tablespoon Almond Butter
1/3 cup Rolled Oats (dry)
2 teaspoons Honey
PREPARATION
In a medium bowl, add 175 grams of nonfat Greek yogurt.
Mix in 0.33 scoop of chocolate protein powder until fully combined and smooth.
Fold in the 1/3 cup of dry rolled oats. This adds a pleasant texture and extra flavor.
Gently stir in the sliced strawberries to distribute them evenly throughout the yogurt mixture.
Drizzle 2 teaspoons of honey and add 1/2 tablespoon of almond butter on top for natural sweetness and a nutty finish.
Serve immediately and enjoy this balanced, protein-rich dessert.