YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy this satisfying wrap featuring crispy, seasoned chicken breast tossed in a tangy buffalo sauce, complemented by a drizzle of cooling ranch dressing, fresh lettuce, and ripe tomato slices—all wrapped in a wholesome whole wheat tortilla. Perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
1 tablespoon Buffalo Sauce
2 tablespoons Ranch Dressing
1/4 cup Lettuce
2 slices Tomato
PREPARATION
Preheat your oven or air fryer to 400°F.
Season the chicken breast lightly with your favorite spices and bake or air fry until cooked through and crispy (about 15-20 minutes).
Once the chicken is done, allow it to cool slightly before slicing it into strips.
In a bowl, toss the chicken strips with the buffalo sauce ensuring even coating.
Lay the whole wheat wrap on a flat surface and spread the ranch dressing down the center.
Layer on the lettuce, tomato slices, and the buffalo-coated chicken strips.
Roll the wrap tightly, slice in half if desired, and serve immediately.