Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring succulent shrimp, creamy avocado, and a medley of zesty citrus with crisp vegetables, perfectly balanced to invigorate your palate and fuel your day.

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NUTRITION

411kcal
Protein
37.9g
Fat
17.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 tbsp Lime Juice

1 medium Tomato

2 tbsp Red Onion

1 Jalapeno

2 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and add the shrimp. Cook for about 2-3 minutes until they turn pink and are just cooked through. Drain and cool slightly.

  • 2

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 3

    Dice the avocado, tomato, and finely chop the red onion, jalapeno, and cilantro.

  • 4

    In a large bowl, combine the shrimp, avocado, tomato, red onion, jalapeno, and cilantro. Drizzle the fresh lime juice over the mixture.

  • 5

    Gently toss all the ingredients together to ensure even distribution of flavors. Season lightly with salt and pepper.

  • 6

    Let the ceviche rest in the refrigerator for about 15 minutes to allow the flavors to meld. Serve chilled.

Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring succulent shrimp, creamy avocado, and a medley of zesty citrus with crisp vegetables, perfectly balanced to invigorate your palate and fuel your day.

NUTRITION

411kcal
Protein
37.9g
Fat
17.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 tbsp Lime Juice

1 medium Tomato

2 tbsp Red Onion

1 Jalapeno

2 tbsp Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and add the shrimp. Cook for about 2-3 minutes until they turn pink and are just cooked through. Drain and cool slightly.

  • 2

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 3

    Dice the avocado, tomato, and finely chop the red onion, jalapeno, and cilantro.

  • 4

    In a large bowl, combine the shrimp, avocado, tomato, red onion, jalapeno, and cilantro. Drizzle the fresh lime juice over the mixture.

  • 5

    Gently toss all the ingredients together to ensure even distribution of flavors. Season lightly with salt and pepper.

  • 6

    Let the ceviche rest in the refrigerator for about 15 minutes to allow the flavors to meld. Serve chilled.