YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Wrap
Enjoy a fresh twist on the classic Caesar salad wrapped in a soft whole wheat tortilla. Tender grilled chicken is paired with crisp romaine lettuce, a light yet creamy Caesar dressing, and a sprinkle of Parmesan cheese for a satisfying meal that's both flavorful and balanced.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
2 tablespoons Low-Fat Caesar Dressing
1 tablespoon Grated Parmesan Cheese
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for 5-6 minutes per side until fully cooked and juices run clear.
Let the chicken rest for a few minutes before slicing into thin strips.
Lay out the whole wheat wrap on a clean surface, and spread the low-fat Caesar dressing evenly over it.
Layer the romaine lettuce over the wrap, followed by the sliced grilled chicken.
Sprinkle the grated Parmesan cheese on top for extra flavor.
Roll the wrap tightly, then slice in half if desired, and serve immediately.