Fresh Tomato, Mozzarella, and Basil Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato, Mozzarella, and Basil Pasta Salad

YOUR SOLIN GENERATED RECIPE

Fresh Tomato, Mozzarella, and Basil Pasta Salad

Enjoy a refreshing medley of al dente whole wheat pasta, succulent grilled chicken breast, ripe cherry tomatoes, creamy low-moisture mozzarella, and fragrant fresh basil tossed with a light drizzle of extra virgin olive oil and a hint of balsamic vinegar. This pasta salad is a balanced, flavorful dish perfect for any meal of the day.

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NUTRITION

562kcal
Protein
44.1g
Fat
19.2g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 oz Grilled Chicken Breast

100 g Cherry Tomatoes

2 oz Fresh Mozzarella Cheese

10 g Fresh Basil Leaves

0.5 tbsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside to cool.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill until fully cooked. Allow to rest before slicing into bite-sized strips.

  • 3

    Halve the cherry tomatoes and slice the mozzarella cheese into cubes.

  • 4

    In a large bowl, combine the cooled pasta, sliced chicken, tomatoes, mozzarella, and fresh basil leaves.

  • 5

    Drizzle with extra virgin olive oil and balsamic vinegar, and season with salt and pepper to taste.

  • 6

    Toss gently to mix all ingredients evenly. Serve chilled or at room temperature.

Fresh Tomato, Mozzarella, and Basil Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato, Mozzarella, and Basil Pasta Salad

YOUR SOLIN GENERATED RECIPE

Fresh Tomato, Mozzarella, and Basil Pasta Salad

Enjoy a refreshing medley of al dente whole wheat pasta, succulent grilled chicken breast, ripe cherry tomatoes, creamy low-moisture mozzarella, and fragrant fresh basil tossed with a light drizzle of extra virgin olive oil and a hint of balsamic vinegar. This pasta salad is a balanced, flavorful dish perfect for any meal of the day.

NUTRITION

562kcal
Protein
44.1g
Fat
19.2g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 oz Grilled Chicken Breast

100 g Cherry Tomatoes

2 oz Fresh Mozzarella Cheese

10 g Fresh Basil Leaves

0.5 tbsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside to cool.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill until fully cooked. Allow to rest before slicing into bite-sized strips.

  • 3

    Halve the cherry tomatoes and slice the mozzarella cheese into cubes.

  • 4

    In a large bowl, combine the cooled pasta, sliced chicken, tomatoes, mozzarella, and fresh basil leaves.

  • 5

    Drizzle with extra virgin olive oil and balsamic vinegar, and season with salt and pepper to taste.

  • 6

    Toss gently to mix all ingredients evenly. Serve chilled or at room temperature.