Grilled Chicken with Creamy Avocado and Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Avocado and Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado and Crispy Vegetable Salad

Savor the balanced flavors of perfectly grilled chicken paired with a silky creamy avocado and a refreshing, crispy vegetable salad, all lightly dressed in a zesty lemon-olive oil vinaigrette. This dish offers a satisfying blend of textures and a nutrient-packed profile ideal for any meal of the day.

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NUTRITION

336kcal
Protein
37g
Fat
15.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 piece Avocado (approx 50g)

1 cup Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine 1 cup of mixed salad greens with a quarter portion of avocado (diced) for a creamy texture.

  • 5

    Drizzle the salad with 1 teaspoon olive oil and 1 tablespoon lemon juice, then toss gently to coat evenly.

  • 6

    Slice the grilled chicken into strips and serve atop the crispy, creamy vegetable salad. Adjust seasonings as desired.

Grilled Chicken with Creamy Avocado and Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Avocado and Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado and Crispy Vegetable Salad

Savor the balanced flavors of perfectly grilled chicken paired with a silky creamy avocado and a refreshing, crispy vegetable salad, all lightly dressed in a zesty lemon-olive oil vinaigrette. This dish offers a satisfying blend of textures and a nutrient-packed profile ideal for any meal of the day.

NUTRITION

336kcal
Protein
37g
Fat
15.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 piece Avocado (approx 50g)

1 cup Mixed Salad Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine 1 cup of mixed salad greens with a quarter portion of avocado (diced) for a creamy texture.

  • 5

    Drizzle the salad with 1 teaspoon olive oil and 1 tablespoon lemon juice, then toss gently to coat evenly.

  • 6

    Slice the grilled chicken into strips and serve atop the crispy, creamy vegetable salad. Adjust seasonings as desired.